Best – Jada Hood

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.

These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.

Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.

A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can’t stop at just one bowl!

Cookies, cupcakes? You don’t have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

This meaty tomato sauce is great on your favorite pasta dish!

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It’s ready in no time, and packed with vegetables, beans – and flavor!