If you are a bean aficionado, you’ll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.
Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.
Chunky, eggy, chicken (“Cheggy”) salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad.